Title: Garlic Squares
Categories: Garlic Appetizer Cheese
Yield: 1 Servings
| 1 | c | Fresh garlic, coarsely |
| | | Chopped |
| 1 | c | Onions, thinly sliced |
| 1/4 | c | Plus 2 tbsp. butter |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | tb | Finely chopped parsley |
| 1 | ts | Dill |
| 1 | c | Milk |
| 1/2 | c | Sharp cheddar cheese |
Preheat oven to 450 degrees. Gently saute garlic and onions in 2
tablespoons butter about 10 minutes until tender, but not brown. Sift
flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter
until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir
just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread
garlic and onions on top, then cover with cheese. Bake for 25 to 30
minutes. Cool slightly and cut into squares.